spring '19 garden notes

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The garden blogs I read are just bursting with enthusiasm. So many different types of beautiful gardens all around the world and for those experiencing spring, you can hear the excitement in their posts. Hawaii has similar weather all year long, but if you pay attention, you can see the different seasons and changes in the landscape. The mango and avocado trees all around town are exploding with flowers and soon they’ll be heavy with lots of fruit.

A couple of weeks ago I planted two Thompson seedless grapevines. It’s pretty experimental as grapes usually like more chill but fingers crossed. The limes and myer lemons are abundant and getting squeezed on just about everything we eat and drink around here, and the papayas are in season. Tatsoi is a mild green that’s been growing super well this year because of the colder than usual winter and harvesting them is like picking a giant bouquet of greens. The surinam cherry has started to fruit. They look like tiny red pumpkins and I pick a small handful every couple of days, eat a few for their high vitamin C content and then throw the rest into the freezer until I have enough to make a small batch of jam. It’s a tart jam, almost like cranberries which is wonderful with chicken or pork.

My garden is small and it’s very hilly but I’ve got every square inch planted with something and it’s fun to experiment with different plantings and see what works. The poha berries (also called ground cherries) never do well but I keep planting them for the couple of handfuls I get each year. It made a delicious salsa spooned over grilled fish.

The eggplants and tomatoes were just transplanted into the raised beds, along with perilla and the ever present kale. I also started a few plants from pineapple and a pomegranate fruit that I bought at the grocery store and it will be interesting to see if they actually bear fruit. Whether you have a pot on a window sill or an acre to farm, happy spring gardening.

spring '19 beauty edit

As the weather starts to get warmer I like to tweak my makeup and skincare a little. It will start to get very warm here in Hawaii so all of the products that I use must be able to stay put and look natural and not overdone. I’ve been watching these makeup tutorials on the Vogue YouTube channel, and granted most of them are super models who are half my age and are gorgeous without a stitch of makeup. But what I like about them is that I can see the current ways that makeup is being used and try to learn a thing or two that fit into my lifestyle.

Cetaphil Daily Hydrating Lotion This is a surprising moisturizer that I love during the warmer months. It’s for dry skin but the texture is extremely light and absorbs quickly. It doesn’t feel gloppy and is a good base for my sunscreen. There is also a version with sunscreen but I like to keep it separate.

Mario Badescu Facial Spray w/Aloe, Herbs, & Rosewater A spritz of this when I’m finished applying my makeup and a few times during the day feels cool and refreshing and in the heat of the summer I keep it in the fridge and it feels fantastic not only on my face but my arms also.

Revlon Ultra HD Matte Lipcolor I love the creamy formula and colors of this lipstick. The applicator is at an angle so it’s easy to apply and lasts a long time while staying put. If you wear nude lip colors all the time and want to try a little more color, these are great because they are matte and so a brighter color is a little more subtle than if you used a glossy finish.

Matrixyl Synthe 6 Serum & Coenzyme Q10 Serum by Timeless Skin Care are both wonderful serums that instantly absorb into your skin. I use a few drops of the Matrixyl in the evening and the Coenzyme in the morning before my moisturizer.

Do you have any spring favorite skincare or makeup that you use?