it’s still in the high 80’s here in hawaii and this year has been a hot wet one. the veg garden has been minimal this summer because of all the traveling we did this year. so i have some seedlings that i’ve started and waiting to get a little bigger before i transplant them into the raised beds. chard, kale, tomatoes, zucchini, cucumbers, & lavender. there are always a few herbs around. right now its basil, green onions, garlic chives, parsley & thyme.
the year round heat and humidity can make it tricky to grow things here, but what you can grow, many times can be grown all year long. the humidity makes for tons of bugs and viruses, and i don’t use any chemicals in my garden, so i use the planting method called “half for me & half for the bugs,” and try not to stress about it.
the ginger and tumeric are doing well. the leaves are just starting to turn yellow which is a sign that they should be ready to dig up soon. i keep a little of both each year to replant and are just the best in my morning smoothie. the figs i’m still trying to figure out. they are in pots because i don’t have the yard space to let them grown into trees. they were struggling at first but seem to be coming in a little better and there are even a dozen or so fruits starting. i need to do a little research on how to net the plants so the birds don’t get the fruits before we do.
i see four papayas coming in and the lime and myer lemons are also doing well. the lime seems to do much better and i’ve getting them year round which is great for my friday cocktail hour! all is well in my little garden. for me gardening is meditation, exercise, and a lesson that it’s never perfect and complete, but always worth enjoying in the moment.